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Gobi Aloo (Cauliflower And Potatoes) - 1

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cauliflower -- cut into florets

  3. 4 potatoes -- diced

  4. 1/4 cup oil

  5. 1 teaspoon cumin seeds

  6. 2 teaspoons ginger garlic paste

  7. 3/4 teaspoon turmeric

  8. 1 teaspoon red chile powder

  9. 2 tomatoes

  10. 1 teaspoon garam masala

  11. 2 teaspoons coriander powder

  12. 1 teaspoon cumin powder

  13. ginger -- julienne

  14. coriander leaves -- for garnish

Instructions Jump to Ingredients ↑

  1. Heat oil and sauté cumin seeds until they splutter. Add garlic and ginger, stir and add potatoes.

  2. Add turmeric, cumin, coriander, chile powders, and stir again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and stir on high heat for a few minutes.

  3. Lower heat, cover and let simmer for about 15 minutes until potatoes and cauliflower are cooked and moisture has evaporated.

  4. Sprinkle garam masala powder. Garnish with ginger julienne and coriander leaves.

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