Ingredients Jump to Instructions ↓

  1. 1 (16 1/2 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough

  2. 8 wooden craft sticks Decorator icing, various colors Candies Melted chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly. Bake for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely. Decorate as desired. Tie ribbons around sticks and give as a cookie bouquet.


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