• 16servings
  • 55minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 oz. (4 oz.) BAKER'S Unsweetened Chocolate

  2. 3/4 cup (1-1/2 sticks) butter or margarine

  3. 2 cups sugar

  4. 3 egg s

  5. 1 tsp. vanilla

  6. 1 cup flour

  7. 1 cup White Chocolate-Coconut Frosting

  8. 1/4 cup white decorating icing

  9. 4 tsp. black decorating gel

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

  3. MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.

  4. BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Place brownies on cutting board. Remove foil and cut with cookie cutter into bunny shapes. Frost each bunny with 1 Tbsp. White Chocolate Coconut Frosting. Refrigerate bunnies 10 min. to set frosting. Decorate with white icing for the tails and black decorating gel for the eyes.


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