Mexican Corn Scramble

MEXICAN CORN SCRAMBLE

1 Preparation Time :

Categories : Grains

Amount Measure Ingredient -- Preparation Method -- -- --

1 sm Onion, chopped

3 tb Butter or margarine

1 cn (11 ounces) whole kernel

-corn with peppers,

-drained

1 cn (2-1/4 ounces) sliced ripe

-olives, drained

8 Eggs, lightly beaten

1 c Cubed fully cooked smoked

-ham or sausage

3/4 c Shredded cheddar cheese

-Tortilla chips

-Picante sauce

In a medium skillet, saute onion in butter until

tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set.

Add ham or sausage and cheese. Cook until eggs are

fully cooked and cheese is melted. Serve with tortilla

chips and picante sauce. Yield: 6 servings. From the

files of Al Rice, North Pole Alaska. Feb 1994 - - - - - - - - - - - - - - - - - -