Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pint mayonnaise

  3. chips or dippers

  4. 5 green pickled jalapenos

  5. 1 medium or large onion

  6. 1 pound processed cheese -- (Velveeta)

Instructions Jump to Ingredients ↑

  1. For variety, pickled carrots can be substituted for Jalapenos. For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.


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