• 3servings
  • 10minutes
  • 89calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups all-purpose flour

  2. 1 cup confectioners' sugar

  3. 1 cup butter, melted

  4. 1 egg

  5. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  3. On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


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