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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound fresh peeled and deveined shrimp

  3. 1/4 cup margarine or butter

  4. 1 clove garlic -- minced

  5. 1 tablespoon snipped fresh parsley

  6. 1 dash red pepper

  7. 3 tablespoons dry white wine

Instructions Jump to Ingredients ↑

  1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.

  2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.

  3. main-dish servings, or 15-18 appetizer servings.

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