Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) olive oil 1 1/2 pound(s) large or jumbo shrimp , shelled and deveined 3 clove(s) garlic , minced 1/3 cup(s) fresh lime juice 1/3 cup(s) chicken broth 1/4 teaspoon(s) cayenne pepper 1/4 teaspoon(s) salt 4 teaspoon(s) unsalted butter , in pieces 2 tablespoon(s) chopped basil

Instructions Jump to Ingredients ↑

  1. In 10-inch nonstick skillet, heat oil over medium heat. Add shrimp and cook, tossing, frequently, 3 minutes, or until just cooked through. With slotted spoon, transfer shrimp to bowl. Reduce heat to low, add garlic to pan, and cook, stirring frequently, 1 minute or until tender. Add lime juice and cook 1 minute. Add broth, cayenne, and salt; increase heat to high and cook 2 minutes, or until slightly reduced. Remove pan from heat and return shrimp to pan. Add butter and basil and swirl until butter has just melted and shrimp are coated.


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