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barbecue short ribs

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 pounds Short ribs

  2. 1 large Chopped onion

  3. 1/4 cup Vinegar

  4. 2 tablespoons Sugar

  5. 1 cup Ketchup

  6. 1/2 cup Water

  7. 1 teaspoon Mustard

  8. 1 teaspoon Salt

  9. 3 tablespoons Worcestershire Sauce

Instructions Jump to Ingredients ↑

  1. In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan. Cover and cook for 2 hrs. at 300. Add water if necessary Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." on Sep 21, 1997

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