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Zesty Autumn Pork Stew

  • 4servings
  • 25minutes
  • 240calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 1 lb pork tenderloin, cut into 1-inch cubes

  3. 2 medium dark-orange sweet potatoes, peeled, cubed (2 cups)

  4. 1 medium green bell pepper, chopped (1 cup)

  5. 2 cloves garlic, finely chopped

  6. 1 cup coleslaw mix (shredded cabbage and carrots)

  7. 1 teaspoon Cajun seasoning

  8. 1 can (14 oz) chicken broth

Instructions Jump to Ingredients ↑

  1. Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until brown.

  2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring once, until sweet potatoes are tender.

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