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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb. trout fillet

  2. 1/2 cup walnuts crushed

  3. 3 tbsp. pomegranate grains

  4. 2 tbsp. olive oil

  5. Sauce:

  6. 1 oz. spring onion

  7. 1 oz. dill greens

  8. 2 tbsp. wine vinegar

  9. 4 tbsp. nut oil

  10. black pepper ground, salt to taste

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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