Milk ganache truffles

In a heavy-based saucepan bring the cream up to simmering point.

Cut the chocolate into evenly sized chunks and place into a glass mixing bowl.

Pour the simmered cream onto the chocolate and mix well until smooth and glossy.

Place in a cool place to cool and firm-up.

Once cooled, take teaspoons of the truffle mixture, roll into balls and dust with the ground cinnamon.

Place aside to set.