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Linguine with red cream sauce recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 teaspoon garlic, finely chopped

    3. 2 tablespoons olive oil

    4. 1 (10 ounce) can baby clams

    5. 2 cups tomato sauce

    6. 4 teaspoons Parmesan cheese, grated

    7. Salt

    8. Pepper

    9. Pinch of fresh chopped parsley

    Instructions Jump to Ingredients ↑

    1. Saute garlic in olive oil until golden brown.

    2. Add clams with juice. Simmer 5 minutes.

    3. Add tomato sauce. Season to taste and add parsley.

    4. Toss cooked linguine noodles with 1/2 of the prepared sauce.

    5. Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.

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