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Waldorf Astoria Red Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Shortening

    2. 1 1/2 c Sugar

    3. 1/4 c Red food coloring

    4. 2 tb (Heaping) Cocoa

    5. 1 c Buttermilk

    6. 2 1/4 c Cake flour

    7. 1 t Salt

    8. 1 t Baking soda

    9. 1 t Vinegar

    10. 2 Eggs

    11. Frosting: 3 tb Flour

    12. 1 c Milk

    13. 1 c Sugar

    14. 1 t Vanilla

    15. 1 c Butter, Must be Butter

    Instructions Jump to Ingredients ↑

    1. Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in.. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 24-30 minutes. Split layers fill and frost with the following frosting. FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk 'til very thick, stirring constantly. COOL!! Cream sugar, butter and vanilla 'til fluffy. Add to cooked mixture. Beat, high speed, 'til very fluffy. Looks and tastes like whipped cream.

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