• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter, softened

  2. 8 slices sourdough bread

  3. 3 to 4 tablespoons honey mustard

  4. 1-1/2 cups broccoli coleslaw mix

  5. 6 ounces dill Havarti or Swiss cheese, sliced

Instructions Jump to Ingredients ↑

  1. Veggie Grilled Cheese Recipe photo by Taste of Home Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.

  2. Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted. Yield: 4 sandwiches.


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