Ingredients Jump to Instructions ↓

  1. 2 jars (11-1/2 ounces each ) whole jalapeno peppers, drained 1 package (8 ounces) cream cheese, softened

Instructions Jump to Ingredients ↑

  1. Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.


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