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Ingredients Jump to Instructions ↓

  1. 2 cups Chablis wine

  2. 2 tablespoons Creole mustard

  3. 2 tablespoons lemon juice

  4. 1/2 teaspoon ground cayenne pepper

  5. 2 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients together and stir well. Use as a marinade. Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help

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