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Shoofly Pie

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Crumb Mixture

    2. 1 cup 62g / 2 1/5oz Flour

    3. 3/4 cup 120g / 4 1/5oz Light brown sugar

    4. 1 teaspoon 5ml Butter

    5. Filling

    6. 1 Egg

    7. 1 cup 237ml Molasses

    8. 1 cup 237ml Boiling water

    9. 1 teaspoon 5ml Baking soda

    10. 1 Nine-inch pie shell

    11. Garnish

    12. Whipped cream

    Instructions Jump to Ingredients ↑

    1. Crumb Mixture: In a bowl combine flour and sugar. Cut butter into the flour and sugar until mixture resembles crumbs. Remove 1/2 cup of the crumb mixture and set aside.

    2. Filling: To larger part of crumb mixture add egg and molasses. Blend in 3/4 cup boiling water. Dissolve soda in remaining 1/4 cup water and add last. Pour into pie shell. Sprinkle with 1/4 cup reserved crumbs.

    3. Bake at 425 degrees for 15 minutes. Add remaining crumbs and bake 40 to 45 minutes.

    4. Garnish with whipped cream.

    5. This recipe yields 1 nine-inch pie.

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