• 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB9, P
MineralsCopper, Manganese, Silicon, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tsp vegetable oil

  2. 4 pork cheeks , sliced thinly

  3. 4 tbsp apple sauce

  4. 200 g salad leaves

  5. 2 tbsp balsamic vinegar

  6. 2 tbsp hazelnut oil

Instructions Jump to Ingredients ↑

  1. Heat the oil in a frying pan over a medium-hot heat.

  2. Add the cheeks to the pan and cook for about 30 seconds until browned all over. Remove the cheeks from the pan and set aside.

  3. For the dressing: whisk together the balsamic vinegar and hazelnut oil in a small bowl.

  4. To serve, dollop a tablespoon of apple sauce onto four plates, top each serving with a pork cheek, a small handful of salad leaves and then drizzle the dressing over. Serve at once.

  5. Made with produce from Hidden Valley Pigs - finalists of the Local Food Hero Awards 2007.


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