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Ingredients Jump to Instructions ↓

  1. 25 small (4 ounces) eggplant s

  2. 1 3/4 cups olive oil

  3. 2 teaspoons cumin seeds, toasted

  4. 1 cup fresh cilantro

  5. 1 cup fresh flat-leaf parsley

  6. 4 garlic cloves

  7. 1 teaspoon salt

  8. 1/2 teaspoon cayenne

  9. 3/4 cup fresh lemon juice

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