Ingredients Jump to Instructions ↓

  1. 6 large egg s

  2. 1/4 cup mayonnaise

  3. 1/2 tsp. dry mustard or 1 tsp. prepared mustard

  4. 1 tsp. white wine vinegar

  5. 1/2 tsp. salt dash of pepper

  6. 1/4 tsp. paprika

Instructions Jump to Ingredients ↑

  1. Put eggs in a 3-quart heavy saucepan, cover with cold water, partially cover pan, and bring to a rolling boil. Reduce heat to low, cover completely, and cook eggs for 30 seconds, Remove from heat and let stand, covered, for 15 minutes. Transfer eggs to a bowl of ice and cold water and let stand for 30 minutes; drain. Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, vinegar and stir with a fork until smooth. You can also put egg mixture in food processor and pulse until smooth. Spoon egg mixture into egg whites. Sprinkle yolk mixture with paprika.


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