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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Butterscotch Sauce

  3. Categories: Dessert, Ice cream, Sauce

  4. Yield: 4 servings

  5. 1 c Dark Brown Sugar Packed

  6. 2/3 c Light Corn Syrup

  7. 4 tb Butter

  8. 1/2 c Heavy Cream (Whipping Cream)

  9. 1/4 c Milk

  10. 1 ts Cornstarch

  11. Boil sugar, corn syrup, and butter in a saucepan. Bring to 230 degrees F.

  12. Mix cream and milk with cornstarch; add to syrup, mix until smooth over

  13. lowered heats Sauce will thicken as it cools.

  14. This is an old soda fountain recipe so will give you an old fashioned

  15. taste rather than the commercial taste. --

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