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Ingredients Jump to Instructions ↓

  1. 4 cups diced peaches

  2. 1 cup raisins

  3. 1 small onion -- chopped

  4. 1 clove garlic -- minced

  5. 1 tablespoon mustard seed

  6. 1 teaspoon dried red chilies -- chopped

  7. 1/4 cup crystallized ginger -- chopped

  8. 1 teaspoon salt

  9. 3/4 cup vinegar

  10. 1/2 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups.

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