• 24servings
  • 15minutes
  • 110calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, D
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup (1/2 stick) butter or margarine

  2. 1 bag (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)

  3. 6 cups crisp rice cereal

  4. 24 wooden pop sticks

  5. 1 tube (0.68 oz.) each: red, white and blue decorating gel s

  6. 2 Tbsp. each: red, white and blue sprinkles

Instructions Jump to Ingredients ↑

  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil.

  2. MICROWAVE butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well. Press cereal mixture firmly onto bottom of prepared pan; cool.

  3. REMOVE cereal mixture from pan, using foil handles. Cut into star shapes, using large star-shaped cookie cutter. Insert wooden stick into side of each star. Decorate with gels and sprinkles. Store in airtight container at room temperature.


Send feedback