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Pork Tenderloin In Tequila

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    Ingredients Jump to Instructions ↓

    1. 2 lb Pork Tenderloin

    2. 1/4 c Vegetable Oil

    3. 2 Cloves Garlic; Ea Cut In 

    4. 1/2 1/4 c Carrot; Chopped

    5. 1/4 c Celery; Chopped

    6. 1/4 c Lime Juice

    7. 1/4 c Tequila

    8. 1 tb Red Chiles; Ground

    9. 1 ts Salt

    10. 1 ts Oregano Leaves; Dried

    11. 1 ts Thyme Leaves; Dried

    12. 1/4 ts Pepper

    13. 4 c Tomatoes; Chopped

    14. 1/4 c Onion; Chopped

    15. 1 Bay Leaf

    16. 1/4 c Parsley; Snipped

    Instructions Jump to Ingredients ↑

    1. Spread mustard over the pork tenderloin. Heat oil and garlic in a 10′ skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf and sprinkle with the parsley. Serve. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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