->Jello 55 <-

Serves 4 2 1/4-oz pkgs unflavored gelatin

2 pounds red seedless grapes (about 5 1/2 cups)

1/2 cup sugar

2/3 cup sour cream

2 tablespoons honey

halved graps for garnish

In a small bowl, sprinkle gelatin over 1/2 cup cold water, let

soften. Place grapes, sugar and 1 cup water in a medium saucepan. Bring

to a boil, reduce heat and simmer, mashing occasionally with a

10 to 15 minutes. Stir in

softened gelatin until dissolved.

Strain through a fine mesh sieve, pressing to extract as much liquid

3 cups

solids.

Divide mixture evenly among four serving glasses. Refrigerate

until set, at least 2 hours.

In a small bowl, stir together sour cream and honey. Spoon over

gelatins, deviding evenly. Spread to edges. Refrigerate.

Just before serving, garnish with grape halves.