• 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsZinc, Copper, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup vegetable oil

  2. 2/3 cup water

  3. 1/4 cup soy sauce

  4. 1 tablespoon lemon pepper

  5. 2 teaspoons Worcestershire sauce

  6. 4 drops hot pepper sauce

  7. 1 (2 pound) flank steak, trimmed

Instructions Jump to Ingredients ↑

  1. In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside. Pound flank steak on each side. Cut into 1/2-in strips on the diagonally; add to marinade. Cover and refrigerate for 4 hours or overnight. Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer. Grill over hot coals for 5-6 minutes per side or until done.


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