Ingredients Jump to Instructions ↓

  1. 1 1/2oz light rum

  2. 1tsp sugar

  3. 1/2 lime Mint sprigs

Instructions Jump to Ingredients ↑

  1. Squeeze the lime juice into a large chilled glass, add mint and sugar and stir until the sugar is dissolved. Fill glass with cruched ice and pour in the rum Swizzle until the glass goes frosty. Garnish with mint and serve with straws.


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