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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B3, D

    Ingredients Jump to Instructions ↓

    1. 1 pound carrots peeled and thickly sliced

    2. 1 tablespoon unsalted butter

    3. 3/4 cup water

    4. 1 teaspoon sugar

    5. 3/4 teaspoon salt

    6. 1/4 teaspoon freshly ground black pepper

    7. 2 tablespoons chopped fresh chives, for garnish

    Instructions Jump to Ingredients ↑

    1. Combine the carrots, butter, water, sugar, salt, and pepper in a sauce pan.

    2. Bring to a boil, cover, and cook for 5 minutes, until most f the moisture has evaporated and the carrots are just tender. If an excess amount of liquid remains in the pan, cook, uncovered, for a few minutes, or until most of the liquid has evaporated and the carrots start sizzling.

    3. Sprinkle with the chives, and serve as son as possible.


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