Ingredients Jump to Instructions ↓

  1. 1 box puff pastry shells

  2. 1 brie, at room temperature

  3. 1/2 cup black or kalamata pitted olives

Instructions Jump to Ingredients ↑

  1. Bake puff pastry shells according to package directions and remove the top after baking. Process brie, rind and all, in food processor. Spoon brie into pastry shells. Cover with aluminum foil and return to oven at 400 degrees for about 10 minutes, or until cheese is melted.

  2. While brie is melting, pulse olives in food processor until chopped. Top baked bries with chopped olives and serve.


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