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  1. Ingredients U.S. Metric Conversion chart 1 large (1 1/4-pound) bunch Swiss chard , rinsed well, tough stem ends trimmed 1 tablespoon(s) olive oil 1 small (4- to 6-ounce) onion , chopped 1/4 cup(s) golden raisins Salt 2 tablespoon(s) pine nuts (pignoli) , toasted

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  1. Kate Sears

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