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Ranch Potato Casserole Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds)

  2. 1/2 cup BREAKSTONE'S® Sour Cream

  3. 1/2 cup prepared ranch-style dressing

  4. 1/4 cup bacon bits or crumbled cooked bacon

  5. 2 tablespoons minced fresh parsley

  6. 1 cup (4 ounces) shredded cheddar cheese TOPPING:

  7. 1/2 cup (2 ounces) shredded cheddar cheese

  8. 2 cups coarsely crushed cornflakes

  9. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside. Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes. Yield: 8 servings.

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