Ingredients Jump to Instructions ↓

  1. 1/4 cup raspberry preserves

  2. 2 tablespoons orange juice

  3. 1 pint lemon ice or sherbet Chocolate syrup

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.


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