• 2servings
  • 15minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. Fresh mint sprigs, plus more for garnish

  2. 1/4 cup seedless watermelon cubes (1/2 inch)

  3. 1/4 cup pineapple cubes (1/2 inch)

  4. 1 lime, quartered into wedges, plus more wedges for garnish

  5. Ice cubes, as needed

  6. 3 ounces or 3 shots white rum

  7. 1/2 cup pineapple juice

  8. Dash sugar cane syrup or simple syrup

Instructions Jump to Ingredients ↑

  1. Using a mortar and pestle , crush or muddle some fresh mint. Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing. Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup . Shake well to combine. Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.


Send feedback