• 4servings
  • 135minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1tbsp olive oil

  2. 70g cubetti di pancetta (cubed Italian bacon)

  3. 400g pack Irish stew mix

  4. 700g British beef diced stewing steak

  5. 2 bay leaves

  6. 1/2 bottle red wine

  7. 1tbsp nonpareil capers, chopped

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 170ºC/340ºF/gas 3. Place the oil in a flameproof casserole dish, add the pancetta, then cook until lightly browned.

  2. Add the stew mix to the pan and cook for 5 mins until browned. Stir in the beef with the bay leaves, and season.

  3. Add the wine, bring to the boil then cover and place in the oven for 2 hrs until the meat is tender, stirring occasionally and adding water if the dish gets too dry.

  4. Just before serving stir in the capers. Cook for 1 min then season.

  5. Serve piping hot with creamy mashed potatoes.


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