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Ingredients Jump to Instructions ↓

  1. 4 chicken breasts -- boneless **MARINADE**

  2. 1 lemon -- juice of

  3. 1 large orange -- juice of

  4. 2 tablespoons vinegar

  5. 1 teaspoon Worcestershire sauce

  6. 3/4 cup Heinz chili sauce

  7. 2 teaspoons sugar

  8. 2 teaspoons garlic powder Tabasco sauce to taste

  9. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all marinade ingredients together. Place chicken in a glass baking dish and marinate in refrigerator for 4-24 hours. Grill over indirect medium heat for about 10 minutes on each side. Serve with tortillas and salsa.

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