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Creamy Herbed Meatballs

  • 35minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup dry bread crumbs

  3. 1/4 cup finely chopped onion

  4. 1 tablespoon dried basil

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 1 pound ground beef

  8. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  9. 1/2 cup water

  10. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs; drain. Stir in the remaining ingredients. Cover and simmer for 20 minutes or until the meat is no longer pink, stirring occasionally. ');

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