Butterfinger Cookies -

3/4 c sugar

2/3 c brown sugar -- packed

2 ea egg whites

1 1/4 c chunky peanut butter

1 1/2 ts vanilla extract

1 c all purpose flour

1/2 ts baking soda

1/4 ts salt

5 butterfinger candy -- chopped

1 1/2 inch balls and place on greased baking sheets. Bake at

350 for minutes or til golden brown. Cool on rack. Posted to Fabfood 9/98

Contributor: Taste of Home, June/July '98