Ingredients Jump to Instructions ↓

  1. 6 white potatoes, peeled and quartered

  2. 1 tablespoon minced garlic salt and pepper to taste

  3. 1 (3 pound) boneless pork loin roast

  4. 1 (32 ounce) jar sauerkraut with liquid

  5. 2 teaspoons caraway seeds

Instructions Jump to Ingredients ↑

  1. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds. Cook in slow cooker on Low 8 to 10 hours.


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