Ingredients Jump to Instructions ↓

  1. 1/4 String beans - (chauli)

  2. 2 tablespoons 30ml Coconut oil

  3. 1 teaspoon 5ml Mustard seeds

  4. 1 section Curry leaves

  5. 4 Green chiles - (to 5)

  6. 1 Onion - chopped (small)

  7. 2 tablespoons 30ml Scraped coconut - optional Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Clean and cut the chauli into 1/2" pieces. Heat oil and add the mustard seeds. When they splutter, add the curry leaves, then add green chiles and onion. Cook it until the onion is transparent. Add the chauli, scraped coconut, salt and enough water and cook until all the water dries up. Note: Upkari can also be prepared with the following: French Beans, Cabbage, Green Peas, and Potatoes.


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