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applesauce 'n yam scallop

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons Butter; melted, divided

  2. 3/4 cup Bread cubes, soft

  3. 1 cup Applesauce

  4. 3/4 cup Yams; cooked, mashed

  5. 2 tablespoons Sugar, brown; firmly packed

  6. dash Nutmeg, ground

  7. 1/4 teaspoon Salt

  8. 1/4 cup Milk, evaporated

  9. 1 Egg; beaten

Instructions Jump to Ingredients ↑

  1. Pour 2 tablespoons melted butter over bread cubes; toss lightly and set aside. Combine remaining ingredients; pour into a greased 3-cup casserole. Top with bread cubes. Bake at 375 degrees for 20 to 25 minutes; allow to stand 10 minutes before serving. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94

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