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Ingredients Jump to Instructions ↓

  1. 1/2 bn Rocket, trimmed and tossed

  2. With a little vinaigrette, To serve Pastry: 170 g Flour

  3. 100 g Cold butter -- chopped

  4. 2 Cloves garlic -- chopped

  5. 1 tb Polenta

  6. Filling: 60 g Gruyere cheese -- grated

  7. 3 Bocconcini -- sliced

  8. 1 Eggplant, thinly sliced

  9. Lengthwise Olive oil

  10. 1/4 cup ice cold water and process for about 15 seconds or until mixture just comes together. Roll out mixture on surface sprinkled with polenta to a round about 3cm thick and about 32cm in diameter. Place on an oven tray and turn over a

  11. 1cm edge to form a rim. Cover and freeze for 20 minutes. Remove from freezer and sprinkle Gruyere over surface. Top with bocconcini and eggplant. Brush with a little olive oil, season to taste and bake at

  12. 45 minutes. Top with rocket and cut into wedges to serve. Recipe By : From: The Thorderson Home <thor 18 Mar

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