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Chocolate Tapioca

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup sugar

    2. 1/3 cup unsweetened cocoa

    3. 3 tablespoons quick-cooking tapioca

    4. 1/8 teaspoon salt

    5. 2 3/4 cups milk

    6. 1 egg -- lightly beaten

    7. 1 teaspoon pure vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine sugar, cocoa, tapioca and salt in saucepan; blend in milk and egg. Let stand 5 minutes.

    2. Cook over medium heat, stirring constantly, until mixture boils.

    3. Remove from heat; stir in vanilla.

    4. Pour into bowl; press plastic wrap onto surface.

    5. Cool; chill. Spoon into dessert dishes.

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