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  • 7servings
  • 60minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 1 medium onion, coarsely chopped (1/2 cup)

  3. 2 teaspoons finely chopped garlic

  4. 1 package (8 oz) sliced fresh mushrooms (3 cups)

  5. 1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces

  6. 6 cups Progresso® beef flavored broth (from two 32-oz cartons)

  7. 1/2 cup dry sherry or Progresso® beef flavored broth (from 32-oz carton)

  8. 1/4 cup ketchup

  9. 3/4 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 2 cups uncooked medium egg noodles

  12. 1 container (8 oz) sour cream

Instructions Jump to Ingredients ↑

  1. In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.

  2. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.

  3. Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

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