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Fajita Chicken Wings

  • 24servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 Chicken wings - tips removed

  2. Marinade

  3. 1/4 cup 59ml Lime juice

  4. 2 tablespoons 30ml Oil

  5. 3 tablespoons 45ml Fresh cilantro - chopped

  6. 1 Garlic clove - minced

  7. 1 teaspoon 5ml Cumin

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/2 teaspoon 2 1/2ml Dried oregano leaves

  10. 1/4 teaspoon 1 1/3ml Crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag.

  2. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally.

  3. Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan.

  4. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

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