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  • 1serving

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup extra-virgin olive oil

  2. 1/4 cup white-wine vinegar

  3. 2 to 3 large garlic clove, minced and mashed to a paste with

  4. 1/2 teaspoon salt

  5. 5 tablespoons finely chopped drained bottled pimiento

  6. 3 tablespoons minced fresh flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. In a small bowl whisk together the oil, the vinegar, the garlic paste, the pimiento, and pepper to taste. Refrigerate until ready to use.

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