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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 1/2 fresh shredded coconut -- (not sweetened) 1 teaspoon channa dhal -- (roast until golden -- brown) 3 green chiles -- split and seeded 1 inch fresh -- peeled ginger 3 teaspoons cumin powder 1/2 teaspoon tamarind concentrate -- (or lemon juice) salt to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves. Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney' NOTES: Experiment with the proportions. Me thinks that's the best way to learn. corrections welcome... Source: Prabhu Balaraman balarama@cae.wisc.

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