• 4servings
  • 20minutes

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Nutrition Info . . .

VitaminsA, B9, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup pine nuts

  2. 1/4 cup tahini paste, at room temperature

  3. 1 1/2 tablespoons freshly squeezed lemon juice

  4. 1 small garlic clove, very finely chopped

  5. 2 tablespoons water

  6. Salt and freshly ground pepper

  7. 4 cups flat-leaf parsley leaves (3/4 pound)

  8. 4 scallions, thinly sliced crosswise

Instructions Jump to Ingredients ↑

  1. In a small skillet, toast the pine nuts over moderate heat, shaking the skillet occasionally, until the pine nuts are golden brown, about 4 minutes. Transfer them to a plate and let cool.

  2. In a small bowl, blend the tahini with the lemon juice and finely chopped garlic. Stir in the water and season the tahini dressing with salt and pepper.

  3. In a medium bowl, toss the parsley with the scallions and pine nuts. Add the tahini dressing and toss well. Transfer the salad to a serving bowl or plates and serve.


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