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Chili-Beef-Potato Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb Ground beef

    2. 1/2 c Chopped onion

    3. 1/2 c Chopped celery

    4. 1 cn Tomatoes (16 oz), cut up

    5. 2 c Potatoes, peeled & diced

    6. 1 cn Condensed beef broth - (10 1/2 oz)

    7. 1 cn Water (1 1/3 cups)

    8. 1 t Chili powder

    9. 1/2 ts Salt

    10. 1/2 ts Worchestershire sauce

    11. 1 c Cooked or leftover peas -green beans

    Instructions Jump to Ingredients ↑

    1. Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally, would use more chili powder and Worchestershire. Posted by Bud Cloyd

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