Sliced Oranges With Cranberry Coulis

SLICED ORANGES WITH CRANBERRY COULIS

6 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb Fresh cranberries

1 1/4 c Sugar

1 c Fresh orange juice

Grated zest of one orange

1/2 c Water

1/3 c Orange liqueur

6 Oranges, peels and white

Membranes removed, cut into 1/2 inch slices 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium

15 minutes.

2. Add the orange zest and water. Simmer

uncovered another 15 minutes,

stirring occasionally. 3. Strain the cranberry mixture through a fine

mesh sieve. Stir in the

4. On each of

6 dessert plates,

make a pool of the cranberry coulis.

Fan a sliced orange on each cranberry pool; spoon a little more

cranberry coulis over the oranges. -- - - - - - - - - - - - - - - - - - -